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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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Suggested Educational Resources For Use During School Closures

Educational resources used during school closures Woods Hole Sea Grant is pleased to be able to provide this list of educational resources to assist families and teachers with ideas and on-line programming for use during the unique school situations in response to COVID-19. IMPORTANT: Please check with state and/or local officials for the latest information…

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Teacher Workshop April 2002

Teacher Workshop April 2002 “Determining the Resistance of Marine Animals to Environmental Chemicals” Dr. Mark Hahn, WHOI, Biology Department Dr. Hahn’s major research interests include receptor-mediated mechanisms of toxicity, and means of adaptation and acquired resistance to exposure to persistent organic pollutants. This presentation centered on looking at toxins in the marine environment, particularly dioxins,…

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Coastal Impacts Newsletter – November 2023

  Coastal Impacts Woods Hole Sea Grant Newsletter November 2023 Table of Contents SUBSCRIBE » Newsletter subscribe form ISSUE ARCHIVE » Read past issues of Coastal Impacts CURRENT ISSUE » “Coastal Impacts” home Follow us on Facebook!@WHOISeaGrant Tweet us on Twitter@WHOISeaGrant Find us on Instagram@WHOISeaGrant 50 Years of WHOI Sea Grant The program celebrated a…

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Shucking Oysters and Some Fun Recipes

How to Shuck an Oyster Shucking an oyster can be intimidating. But with the right tools and a bit of instruction, you can master it! Let WHOI Sea Grant’s marine team show you how. » Learn more about WHOI Sea Grant’s work with shellfish aquaculture! RECIPES Roasted Oysters w/ Spinach, Feta, and Lemon Aioli BBQ…

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